If you’re looking for great barbecue in the Triangle Area, it’s not difficult. There are a ton of great barbecue joints to choose from. However, with the variety of food offerings, atmosphere, and price, some are better than others. Check out some of these top barbecue restaurants in the area.
Backyard BBQ Pit
Head to 5122 NC Highway in Durham to try Backyard BBQ Pit. You’ll love the friendly atmosphere and the outstanding food. The restaurant is family run, giving you a great feel every time you come. The walls are full of drawings, messages, and autographs. The food is homemade, and the meat is made in an open pit. The food is inexpensive, with daily specials costing only $4.99. Choose between a meat plate or a sandwich, featuring pork ribs, smoked chicken, fried chicken, chopped pork, turkey, beef brisket, catfish, and more. Sides include collard greens, baked beans, sweet corn, and okra.
Ole Time Barbeque
Whether you’re headed to the state fairgrounds for an event or you simply want outstanding barbecue, check out Ole Time Barbeque. The restaurant is located at 6309 Hillsborough St. in Raleigh. While you’re waiting for your food, check out the huge variety of pig-themed items adorning the walls and shelves. Try some favorites like St. Louis style ribs, hand-chopped BBQ pork plate, or hamburger steak with onions and gravy. Each plate comes with two sides, and you can choose options such as mashed potatoes, mac-n-cheese, and apple sticks.
Clyde Cooper’s BBQ
If you’re looking for a classic, check out Clyde Cooper’s BBQ, located at 327 S. Wilmington St. in Raleigh. The restaurant was started by Clyde Cooper in 1938 and has been a local favorite ever since. You can find all your favorite barbecue options, such as chopped BBQ, baby back ribs, brisket, and fried chicken. Get your food as a plate or a sandwich. Sides include hush puppies, collard greens, boiled potatoes, and Brunswick stew. They even offer a take-out menu, so you can get your delicious barbecue to go. Don’t forget to grab some swag, such as Clyde Cooper’s shirts and BBQ sauce.
The Pik-n-Pig is a great option, and has been locally owned and operated for three generations. The menu is available for take-out, making it a great option for a get-together or family dinner. The meat is hickory smoked and slow-cooked all night over a wood fire. Start off with some fried pickles or smoked wings, then move on to a sandwich or meat plate. Options range from pulled pork to hot dogs and more. Try the BBQ Sunday, which is a favorite at the state fair and features pulled pork, baked beans, and coleslaw layered in a jar.
When you’re in the mood for some barbecue, you don’t have to look far. With so many great options, it’s not surprising that this area is known for its delicious meats. Affordable pricing, great options, and outstanding food come together to give you the best barbecue you’ll find.